An evening filled with fine food and amazing whiskey
Located on level 2 in the Queen Victoria Building, ESQUIRE bar + bistro hosted an interactive Whiskey Dinner led by American Whiskey expert Gee David.
The culinary aspect of the night was curated by George Diamond, Group Executive chef of Trippas White Group.
The grand finale
The showstopping Bombe Alaska making an appearance with the chefs working the floor.
Solid effort by the team hosting an amazing night over a 5 course dinner and 6 matching whiskies.
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