Summer Menu at Walsh Bay Kitchen

A delicious new menu has launched at Walsh Bay Kitchen, combining a mix of ancient Chinese cooking techniques with innovative modern flavours.

For

When

December 2019

Chef Juo Chao

Chef Juo Chao

Chef Juo Chao developed her culinary skills working in Sydney’s leading restaurants alongside top chefs including Kylie Kwong and Neil Perry and cooks with an emphasis on seasonality and balancing flavour with texture.

To find out what Walsh Bay Kitchen offers, click here.

Dumplings
Soy Bean Curd
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Trippas White Group

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